Recipe for braised ripe kimchi, which is perfect for serving as
Our kimchi, which is widely used in a variety of dishes as an easy-to-burden ingredient for ordinary people. What kind of food do you cook often? I also use stew, stir-fry, or bean sprout soup with kimchi in various dishes. Thanks to the spicy and savory taste of ripened kimchi itself, I think it is a big advantage that it can create a deep taste without adding any special seasoning. Today, I would like to try the recipe of steamed pork kimchi, which is simply seasoned and completed by steaming pork sirloin with spicy ripe kimchi. It is very light and easy to enjoy because it is less greasy than pork belly or pork neck. Shall we make it together now?
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • ripe kimchi
    1/2ea
  • Sirloin with pork
    250g
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Water
    500ml
  • Sea tangle
    1piece
  • Sesame oil
    1T
  • Sesame
    1t
  • Oyster sauce
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/9
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STEP 2/9
First, slice the onions that will add sweetness at 0.5cm intervals, and prepare the peppers by slicing them.
STEP 3/9
Cut the light pork sirloin into 1.5cm thick pieces. If you choose the one with evenly spread oil when you buy it, you can enjoy it with a softer texture.
STEP 4/9
If the old kimchi is a little big, cut it in half vertically first, remove the attached end, and roll the prepared pork sirloin vigorously.
STEP 5/9
Put the carefully rolled pork in a pot and put it in well. Add onions, 500ml of water, 1 piece of kelp, 1 piece of oyster sauce, 1T of minced garlic, 1T of cooking wine, 1T of red pepper powder, and red pepper and start cooking over high heat. You can leave a few pieces of chili peppers for garnish and use them to make it look more delicious.
STEP 6/9
When it starts to boil, lower the heat to medium low and simmer for about 40 minutes. If the fire is too high, the moisture may decrease quickly and the bottom may burn, so be careful.
STEP 7/9
Lastly, put a bit of sesame oil on the steamed pork ripened kimchi and put it on a plate and finish it with red pepper and sesame seeds!
STEP 8/9
It has a light and spicy taste where you can feel the savory taste of old kimchi as it is, and even the texture of tenderly boiled meat. The combination of these two was very good. It is perfect for serving guests, and it also has the advantage of being able to enjoy it without any burden because it uses cheap pork parts.
STEP 9/9
Today, I'm here with you with a recipe for steamed aged kimchi, a pork dish using cheap sirloin. Except for rolling it, it's a really simple dish, right? Why don't you make a generous and hearty meal and taste the spicy taste? Enjoy your day! :)
1) If you add kelp, it tastes even deeper. 2) Please take care of the heat so that the bottom doesn't burn.
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