#MakingSteamedSeafood #MakingSpicySeafood #MakingSeafoodSteamedS
I went to E-Mart and there was an event. In a big plastic pack They sell various kinds of clams for 9,980 won. Oh, my. What's going on I think it'll be a hit if I put it in well...But other people put in small shellfish first. Oh man, then you can't put in a lot!!! I'll put three pen shells in between After inserting scallops, put a big shell through the hole At the end, I filled it with mussels and cockles, pressed it down, and closed the plastic pack. That was 9,980 won. Three pen shells, eight scallops, and the rest can't leak Hahaha Using the clams, put frozen seafood and frozen squid on top Also, this is steamed seafood with shrimp on sale at Costco. It's steamed seafood with various ingredients in a spicy sauce and a lot of broth. Tears and runny nose!!! That's a service!!!
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Scallops
    5ea
  • cockle
    10ea
  • Shellfish
    5ea
  • a pen shell
    1ea
  • Seafood
    1cup
  • Squid
    1ea
  • Mussels
    10ea
  • water parsley
    4ea
  • Bean sprouts
    1pack
  • Cheongju
    1/2cup
  • potato starch
  • Red pepper powder
    4TS
  • red pepper seeds
    2TS
  • brewed soy sauce
    4TS
  • plum extract
    2TS
  • ground pepper
    1TS
  • crushed garlic
    4TS
  • chopped ginger
    1ts
  • leek
    2TS
  • Cheongju
    2TS
  • red pepper oil
    2TS
  • Broth
    3cup
Cooking Steps
STEP 1/14
We order seaweeds first. Wash it 3-4 times in cold water. Then add thick salt, add cold water so that all the clams are submerged, and then add seaweeds. It will take about 30 minutes to get it.
STEP 2/14
Wash the clams neatly in cold water once more, and now use a toothbrush to peel off and wash the foreign substances on the shell.
STEP 3/14
Put clams and shrimp in a hot pot, sprinkle rice wine first, and steam it over medium heat. That's because all the big clams are cooked, and even if they're not big clams, the cockles with hard shells are cooked. If you just steam it right away, there are times when pen shells and cockles don't ripen.
STEP 4/14
Make seasoning while steaming. Red pepper powder, minced garlic, minced ginger, green onion, red pepper seeds, red pepper oil, pepper!!! These are the ingredients that make it spicy. Add brewed soy sauce for liver and plum juice for sweetness. Add dried pollack, shrimp, green onion root, shiitake mushroom column, natural seasoning, and thickly boiled broth and mix well.
STEP 5/14
I thought shellfish alone wouldn't be enough, so I took them out to put frozen seafood in. And I took out frozen squid. After cutting the squid in half, I attached wings using scissors instead of cuts. And prepare your legs in half. You can cut it after it's done.
STEP 6/14
I think the clams are all steamed. Let's make steamed seafood. Put bean sprouts on top of steamed clams.
STEP 7/14
Pour in the seasoning soup that you made.
STEP 8/14
Then, close the lid and steam it again. When the bean sprouts are out of breath, open the lid.
STEP 9/14
When the bean sprouts are out of breath, they now add frozen seafood. Add frozen seafood and squid!!!
STEP 10/14
It doesn't have much color, so I added more red pepper powder. And cut the green onions into big pieces and put them on top.
STEP 11/14
Stir well so that the seasoning is well cut.
STEP 12/14
Lastly, put water parsley on top.
STEP 13/14
Add starch water to adjust the concentration and sprinkle sesame seeds to finish!!! It's spicy, savory, cool, and spicy steamed seafood.
STEP 14/14
Leave the clams on the plate, then pour the bean sprouts and seasoning. And if you sprinkle sesame seeds and serve it, it's a spicy, cool, and delicious steamed seafood that you're done.
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