British Tea Time Cookies "Cream Cheese Short Bread Cookies"
Featuring a crispy crumbly taste with rich butter as the main ingredient, this cookie is one of the traditional tea-time desserts in the UK. It is one of the most popular desserts in the UK every year, with a shortbread making contest. You can use the basic recipe of Shortbread to add cream cheese, so you can eat it a little darker and tastier^^
4 serving
Within 30 minutes
키친마니
Ingredients
  • unsalted butter
    60g
  • Cream cheese
    50g
  • Flour
    120g
  • almond powder
    70g
  • a faraway party
    40g
  • Salt
    1g
  • Milk
    1T
Cooking Steps
STEP 1/11
- Prepare butter and cream cheese cold.
- You can measure the flour, almond powder sugar, and salt together.
STEP 2/11
- Work as if cutting cold butter and cream cheese into small pieces on a work surface with a scraper.
STEP 3/11
- Pour the powder over the butter and cream cheese, which are somewhat smaller.
STEP 4/11
- Hold the scraper in both hands and mix the powder, butter, and cream cheese as if cutting again.
STEP 5/11
- If the butter is coated with a certain amount of powder and the ivory color is visible, rub it with your fingertips.
STEP 6/11
- Lastly, work as if you are pushing with a wide surface of the scraper, and lump together the powder and oil.
STEP 7/11
- When the dough is somewhat lumpy, add a spoonful of milk and mix.
STEP 8/11
- Make a rectangle about 22cm*6~7cm and finish the dough.
STEP 9/11
- Wrap and rest in the refrigerator for 1 to 2 hours.
STEP 10/11
- Take out the rest of the dough, cut it into long pieces, and poke it with a chopstick in the middle chopsticks.
STEP 11/11
- Bake in a preheated oven at 170 degrees for about 20 to 25 minutes.
- If you have a food processor at home, you can work much faster. Put cold butter and cheese in it, mix it with powder, and it's done by hand^^. - It's lightly baked because it's low in sugar, so if you want it sweeter, you can add 10 to 20g more
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