Ingredients

Black bean powder

1pack
pork neck

400g
onion

1.2kg
Cabbage

1ea
Carrot

1/3ea
Potato

1ea
crushed garlic

1TS
Cooking oil

1/2cup
cooking wine

1TS

Cooking Steps

STEP 1/11

Pork neck meat is not greasy and is just delicious

STEP 2/11

Put enough cooking oil in the pan
Heat over high heat
Stir-fry pork as if it's frying

STEP 3/11

Put a lot of meat first
Cook and add to the savory taste of pork

STEP 4/11

Place well-cooked meat in a bowl
With the oil that was stir-fried meat
Cook potatoes and carrots

STEP 5/11

When the potatoes are almost cooked
Add minced garlic, onions, and cabbage
Stir-fry it quickly on high heat

STEP 6/11

Just until the vegetables are out of breath
Stir-fry it on high heat

STEP 7/11

Add the meat that was already fried
Add water and mix it well
One more time on high heat

STEP 8/11

Cook it on high heat
It brings out the texture of onions and cabbage

STEP 9/11

It's good to dissolve the jajangmyeon powder
It's convenient to put it in

STEP 10/11

Mix the jajangmyeon well
Add water to adjust the concentration of the sauce

STEP 11/11

Over medium heat, until the jajangmyeon is thick
Boil it well on medium heat, and that's it

I think it's important to control the heat when making jajangmyeon You need to cook it quickly on high heat The texture and taste of vegetables and meat are good I think there's enough cooking oil After you put it in, you have to fry the meat like it's The savory taste of pork is maximized

Cooking review

4.84

score

259*****

score

I followed the recipe for jajangmyeon for the first time, so I really enjoyed it Thank you for posting the recipe

2025-04-10 18:02
125*****

score

It was delicious. It was dark and I couldn't put in minced garlic, but it stuck. It tastes better with 2 tablespoons of starch syrup^^

2025-03-26 18:16
259*****

score

Thank you for the delicious meal.Haha It's so nice to cook at home It's delicious

2025-01-18 18:01
548*****

score

I enjoyed the meal!

2025-01-13 19:52
484*****

score

Jajang rice is a success again today. I added a little bit of oligosaccharide. I often use Song-ah's recipe. I get a lot of help from my grandchildren's food. Thank you.^^

2024-05-11 10:28

163*****

score

I added too little water when I took the picture, but it was delicious when I added some more water later!! If you want something sweeter, I recommend adding starch syrup or oligosaccharide~ Thanks to you, I ate jajangmyeon and jajangmyeon well~~

2024-04-18 20:25

390*****

score

A whole pot came out Hah! When I stir-fry minced garlic, I forgot to boil it all, so I put in a spoonful and boiled it, and the garlic smell is a little . It was delicious when I didn't put it in

2024-02-21 19:48

167*****

score

I'm grateful every time I make it

2023-10-14 08:33

108*****

score

It's my first time trying jajangmyeon, but I think there's too much vegetables. I was half-suspecting and followed, and there were enough vegetablesThe recipe behind the black bean powder says 300 grams of onions, but 1.2 kilograms..I can't help but wonder what it is. I reduced the amount of vegetables, but I made delicious jajangmyeon just for the taste~ And since I didn't add cooking wine, it smelled like meat When you put in pork neck, make sure to put in cheongju or cooking wine

2023-08-13 11:39

769*****

score

It was delicious because I boiled it down with more water than I thought. It's delicious even if you add some chili powder

2023-06-04 15:25

350*****

score

Thank you for the food. Thank you

2023-01-25 17:55

356*****

score

It was so delicious. It was a small induction, so it was hard to cook as if frying in a short time because there were a lot of meat and vegetables, but cooking with the lid closed reduced the time.

2022-01-09 01:17

454*****

score

It tastes better with sweet potatoes

2021-04-18 21:29

427*****

score

It's so good

2020-12-27 01:24

380*****

score

I tried to make glossy jajang rice, but it was kind of similar. It's unfortunate that I added a little too much water, but it tastes good. Thank you for the good recipe.

2020-06-16 20:13

934*****

score

I wanted to do it a lot, so I added vegetables and jajang sauce, and it was seasoned at once I'm going to add shrimp next time It looks like the black bean noodles they sell firm and firmly Thank you for the recipe

2020-01-06 19:49

A full view of 16 reviews>

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