Make a simple Japanese donburi for breakfast
Japanese style donburi that's good to take care of the leftover~
2 serving
Within 15 minutes
카리스마정민
Ingredients
  • Steamed beef
    100g
  • onion
    1/2ea
  • egg
    3ea
  • vegetable.
    little
  • Oyster sauce
    1t
Cooking Steps
STEP 1/14
Prepare a large bowl.
STEP 2/14
Put less rice than usual
STEP 3/14
Stir in three eggs to make scrambled eggs.
STEP 4/14
Add a bit of salt.
STEP 5/14
Stir-fry minced beef with oil (any meat is fine)
STEP 6/14
Add a spoonful of oyster sauce and stir-fry beef
STEP 7/14
Put the meat and scrambled eggs in a bowl and put the remaining vegetables in the refrigerator.
STEP 8/14
Stir-fry pumpkin, onion, spam, potato, etc. and garnish it like topping.
STEP 9/14
with garnish on one's cheeks
STEP 10/14
Grill the remaining fish in the refrigerator and put them on top.
STEP 11/14
Put garnish on two cheeks
STEP 12/14
Put a raw egg on a plate and just the yolk
STEP 13/14
Scrambled egg whites.
STEP 14/14
Chop up the chives.
After that, it's all over the place.
Mix it with Tamago soy sauce
For how to make tamago soy sauce, refer to Miusae Lee Sangmin's egg sauce
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