Vongole pasta crab stew soup use seafood pasta aglio e olio sesa
I visited my parents after a long time I made a weekend dish for you Pasta that adults and children like! For detailed recipes.. https://blog.naver.com/yejin1108/221478118647
4 serving
Within 15 minutes
깨쟁이마켓
Ingredients
  • Cotton
    4serving
  • Water
    2bowl
  • Manila clam
    15ea
  • onion
    1ea
  • Garlic
    1paper cup
  • Cheongyang red pepper
    1ea
  • Vietnamese pepper
    3ea
  • Salt
    1spoon
  • ground pepper
    1spoon
  • Chicken stock
    2spoon
Cooking Steps
STEP 1/5
I like six minutes of pasta. Put a little bit of salt..
Because I'm going to add cooking later.
Store the soup separately when you take out the noodles!!
You can rinse the noodles in cold water
Add 1 olive oil and rummage through it!
STEP 2/5
Based on 4 people
1 cup of garlic paper.Onion 1. Pepper 1.
Vietnamese Red Pepper 3. Noodles
I especially ate snow crabs the day before
I used the soup^^
STEP 3/5
with plenty of olive oil
Garlic.Add chili pepper and garlic
Stir-fry until fully cooked.
Add onions afterwards.
STEP 4/5
I'll put in the clams
Salt.Season it with pepper
Put in the noodles
And then
About 2 spoons of chicken stock (for 4 people)
It's perfect if you do that.
STEP 5/5
So that the noodles aren't too sleepy
I'll open my mouth. One minute after I close the lid
Turn off the heat and put it in a bowl.
(If you spray the parsley powder at the end
That's cool)
- If you don't have Vietnamese pepper, you can use Cheongyang. - Use olive oil.At first, it's high heat.Then cook over medium heat When the clams open their mouths, they're cooked.. Look at the seasoning and cook it not too salty^^
Cooking review
5.00
score
  • 887*****
    score
    I'm not good at cooking, but I made it delicious
    2019-06-02 15:12
  • 885*****
    score
    It's really good!It's seasoned well and you can taste it without having to go to a hotel or buffet!My brother also ate it deliciously!Thank you for letting me know this!
    2019-03-03 19:59
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