Making healthy steamed carp dish! Steamed dishes.
It's a steamed dish made of thick carp. I'll season it with red pepper powder With cheongyang pepper and dried cheongyang pepper, give it a spicy taste It catches the smell of soil from carp They made a delicious steamed carp dish. I made it with only the ingredients in the house without putting anything special.
6 serving
Within 60 minutes
팬이맘
Ingredients
  • Radish
    250g
  • leek
    2ea
  • Shiitake mushroom
    2ea
  • onion
    1ea
  • Ginger
    1piece
  • Cheongyang red pepper
    3ea
  • Cheongyang red pepper
    3ea
  • Water
    3cup
  • Red pepper powder
    4TS
  • red pepper paste
    1TS
  • thick soy sauce
    6TS
  • Soju
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
  • Garlic
    4TS
  • ground pepper
    ea
  • Water
    1cup
Cooking Steps
STEP 1/15
Steamed carp, good for health.
I prepared the ones that are ready.
The red flesh of the carp looked healthy.
STEP 2/15
Radish, onion, green onion, hot pepper, dried pepper, ginger
I prepared it.
STEP 3/15
I cut the radish into 1cm thick half-moon-shaped.
STEP 4/15
Prepare two shiitake mushrooms
I put out a star pattern.
STEP 5/15
Cut the onions into cm thick pieces.
Slice a grain of ginger.
I'm going to cut up the ginger so that it can be seen.
STEP 6/15
Put radish on the pot.
STEP 7/15
Put all the sauce in the bowl
I poured 200ml of water and soaked it.
STEP 8/15
Put the carp in the pot.
I'll put in half of the seasoned one.
STEP 9/15
I'll pour 3 cups of water
Put it on high heat and when it boils, lower it to medium heat
STEP 10/15
I put the lid on and let it boil down for about 20 minutes.
STEP 11/15
While steamed carp is being made
Green onions and hot pepper
And chili peppers are soaked in water
Cut it about 1cm apart.
STEP 12/15
I was cooking steamed carp over medium heat
The soup looks like it'
STEP 13/15
Leave the heat alone.
Pour in all the remaining seasoning.
STEP 14/15
I'll add dried peppers.
Boil it until the soup is half gone.
When the sauce goes down
Shiitake mushrooms and green onions
And then I put in Cheongyang chili peppers
Put the lid on and let it boil for about 10 minutes.
STEP 15/15
I'll leave this much soup
I finished cooking steamed carp.
Steamed carp could be boiled in spicy fish soup or fried fish soup. The chewy meat is softer than the raw white meat It tastes more savory and hard than red meat fish. Fortunately, it's a carp that's why I didn't have anything to trim. There's a small thorn between the flesh I need to be careful when I eat it. Steamed carp, a healthy food for the family After I ate it, I felt full.
Cooking review
5.00
score
  • 238*****
    score
    I ate this because there was red sea bream, but it tasted crazy. It's the best taste of my life
    2024-06-15 21:08
  • 871*****
    score
    It's simple and delicious! I'm going to cook with this recipe again!! Thank you.
    2022-01-26 17:56
  • myo*****
    score
    A big carp I've never seen before. As you can see, I made it well with the help. It was more than I expected
    2019-05-04 10:16
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