Microwave it! Rice thief steamed eggplant super simple recipe
I'm going to make steamed eggplant with one of the healthy ingredients! Usually, it's steamed in a steamer, but today, I made it in a microwave
2 serving
Within 10 minutes
뽀유TV
Ingredients
  • Branch
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    little
  • Soy sauce
    2T
  • Red pepper powder
    1/2T
  • Sesame oil
    1T
  • crushed garlic
    1/2T
  • Sesame
    1T
  • Water
    2T
Cooking Steps
STEP 1/7
First, remove the tip of the eggplant, cut it in half, and microwave it for 4-5 minutes.Cover it with plastic wrap, make a hole with chopsticks, and turn it around.Eggplants have a lot of moisture
You can cook it without adding water.
STEP 2/7
I took it out after a while, and it's well-cooked.
STEP 3/7
Let it cool down and rip it into bite-size pieces.You can cut it with scissors.If you squeeze the water with your hands, it's good because there's less water even if you eat it later.
STEP 4/7
Make the sauce while the eggplant cools.
Then, cut the peppers, red peppers, and green onions into small pieces and mix them together
STEP 5/7
If you mix the sauce on the eggplants, you're done!!!At this time, don't put all the seasoning from the beginning, but taste it as you like.
STEP 6/7
A side dish has been made very simply.
STEP 7/7
When I take a bite, it tastes just right and it's really good.It's good if you eat it as a side dish, but it's good if you add 1 fried egg and sesame oil^^
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