Crispy! Heart pie/Making in Palme. Hyosum
It's been a while since I made it, and the shape, taste, and texture all came out perfectly!!^^ It's a pie, so it's not sweet, and it's savory and light!! *30 pieces.
6 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    120g
  • Soft flour
    120g
  • Salt
    4g
  • Sugar
    12g
  • unsalted butter
    220g
  • egg
    1ea
  • Water
    100g
  • Sugar
    suitably
Video
Cooking Steps
STEP 1/21
Sieve flour and flour in a bowl, add sugar and salt.
STEP 2/21
Mix evenly with a whisk.
STEP 3/21
Add the cold butter cut into 1cm squares
STEP 4/21
Mix together using a scraper.
STEP 5/21
When butter is about half a finger, stop chopping.
STEP 6/21
Make a groove in the center and pour in the yolk and cold water.
STEP 7/21
Mix it with a spatula and knead lightly when the ingredients begin to clump.
STEP 8/21
Rest the finished dough in the refrigerator for about an hour.
STEP 9/21
When the tissue is finished, push the dough long in one direction.
STEP 10/21
Fold 1/3 each (fold 3).
STEP 11/21
Place dough vertically and push again, fold 1/3 at a time. Please repeat this task 3 times in total.
STEP 12/21
Let the dough rest in the refrigerator for another hour.
STEP 13/21
When the tissue is finished, roll the dough into a long rectangle.
STEP 14/21
Fold up and down one-sixth of the time.
STEP 15/21
Fold it around the center.
STEP 16/21
Lastly, fold it in half.
STEP 17/21
Lastly, let it rest in the refrigerator for 30 minutes.
STEP 18/21
When the tissue is finished, cut the dough into 1cm thick pieces.
STEP 19/21
Put sugar on one side only.
STEP 20/21
The dough spreads as it is baked, so place it at a sufficient interval.
STEP 21/21
Bake for 15 minutes in an oven preheated to 190.
If the butter is about to melt (tough, hand-soaked) while working, put it in the refrigerator and work again when it is cold.
Cooking review
4.87
score
  • 865*****
    score
    I happened to see it and made it, and it was delicious because it was sweet and crispy in moderation, so it became a recipe that I often cook! I gave it to my friends and family as a gift, and it was popular. Of course. It's delicious
    2023-08-22 13:52
  • 855*****
    score
    I twisted it with the leftover chaturi. I haven't been able to do it in a while because I've been busy with work, but my son is happy^^ "Dad, I love you the most!" Thank you for the good recipe.
    2021-11-15 18:18
  • 533*****
    score
    I just made the recipe. Everyone who tasted it liked it more than the cookies at the bakery. All the frequent cafe owners ^^
    2021-09-26 19:22
  • 385*****
    score
    Wow, that's amazing. I should try it^^
    2021-06-24 20:12
  • 157*****
    score
    I enjoyed the meal Thank you for the good rash
    2021-06-24 16:51
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