abalone porridge
I put the abalone that my sister gave me on Lunar New Year's Day in the freezer, and I coughed in the morning and made a pot of abalone porridge because it didn't taste good I feel better after eating porridge^^
6 serving
Within 120 minutes
란이네놀자밥상
Ingredients
  • Abalone
    12ea
  • leek
    3piece
  • Shiitake mushroom
    8ea
  • onion
    2ea
  • Rice
    1bowl
  • Sticky rice
    1bowl
  • Sesame oil
    1/2paper cup
  • Water
    5L
  • a thick salt
    1.5spoon
Cooking Steps
STEP 1/6
*Use a brush for abalone and wash it clean
*Use a spoon to disadvantage abalone
*Cut the abalone and teeth with scissors like in the picture
*Place the intestines of abalone in a bowl and set aside
*And slice the abalone thinly
STEP 2/6
Trim vegetables for abalone porridge and slice all vegetables as shown
STEP 3/6
*Put the soaked glutinous rice and rice in a wide container and add abalone intestines
Add it and mix it well
*Stir-fry half a cup of sesame oil and abalone in a heated pot, add rice, stir-fry, add 5 liters of water, and boil over high heat
*You have to stir it with bamboo creaks in between
STEP 4/6
When the porridge is about 80% cooked, add the sliced onion, mushroom, and salt, and boil over medium heat (Stir until the porridge does not burn)
STEP 5/6
When the porridge boils, add green onions at the end and boil it again and finish
STEP 6/6
It tastes better with vegetables
*Don't throw away abalone intestines, make sure to boil rice and rotten porridge, and I think abalone porridge tastes better *For those who don't like the smell of abalone, if you add 2 spoons of mirim when you stir-fry abalone, it doesn't smell *If you want to eat abalone porridge more deliciously, boil water again instead of water Then the porridge will taste really good. You'll succeed 100%
Cooking review
4.00
score
  • 437*****
    score
    I used vegetables for soaking rice and abalone intestines, onions, and carrots, but it was okay. Good
    2019-09-11 20:22
  • 601*****
    score
    It's delicious.
    2019-06-22 08:33
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