Making it simple at a chicken radish restaurant
I made chicken radish to eat something today. The thing that goes well with chicken radish is chicken, of course... There's a lot of process, so I'll sit down and post it tomorrow. It's hard because I cleaned hard because of the huge amount of dishes and oil on the floor.
4 serving
Within 15 minutes
바겨사
Ingredients
  • Radish
    700g
  • Water
    400ml
  • Vinegar
    200ml
  • Sugar
    1cup
  • Salt
    0.5t
Cooking Steps
STEP 1/9
400ml of water, 200ml of vinegar
STEP 2/9
1 cup of sugar, 0.5t of salt
STEP 3/9
I had to melt the sugar, so I stirred it. Even if you don't stir it, it melts as it boils, but to write a picture and the number of letters ^^;;; After cooking it, I left the window open on the veranda and left it cool.
STEP 4/9
It's been a while since they didn't disinfect the bottle, so they disinfected it quickly and dried it
STEP 5/9
If you don't mind the shape, cut it into 4 pieces If you want to cut it into squares, cut the left, right, top, and bottom like the right, make a square, and divide it into four equal sizes.
STEP 6/9
I was thinking about whether to do all the radishes or not, but I'm glad I did half of it. If I do it a little more, I look for it more, and if I do, I don't eat it
STEP 7/9
Two bottles of fill me up
STEP 8/9
Pour in the radish soup. There's about 20ml left, but the bottle is full
STEP 9/9
Put it like this and put it in the refrigerator for a day at room temperature and eat it 2-3 days later. It's so easy to make chicken radish at home, right?
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