One medium-sized Yeoju is about 100g You can choose the one with a fresh bump :)

in half

Scratch the white part as much as possible
*Although Yeoju is a bitter vegetable overall, the white part has a bitter taste

Cut it into 5mm thin slices

Mix 1T of salt and leave it for 30 minutes

Change the water and remove the saltiness for 1-2 hours
If you do this, the bitterness gets less

If you think the bitter taste is strong after 1-2 hours, blanch it in boiling water with salt to make it less bitter
*It's okay to skip it

While waiting, prepare the meat to fry. I prepared pork front leg meat. You can think of 100g of pork, which is about half a cup of Merck.
If you have tofu, prepare 100g of tofu and 100g of pork. If you don't have tofu, prepare 200g of pork
* Season with salt and pepper and let stand for more than 10 minutes
*I season it with salt and pepper and thaw it right away

Cut an onion into thin slices

Cut the pork into one thumb size so that it's easy to eat and fry it's easy to eat

Stir-fry the pork until it is golden brown and add the Yeoju and onion

Add soy sauce 1T, anchovy sauce 1T, cooking wine 2T and stir-fry together

When it's done, make an empty space in the middle of the fire and fry two eggs

When the eggs are cooked

Stir to make scrambled eggs

Put them together and stir-fry them

It's done!