Making the best side dish, stir-fried potatoes
Potatoes are delicious when you eat them in the winter Stir-fried potatoes. If you make a mistake, they burn and break I'll tell you how to make it pretty
2 serving
Within 10 minutes
구름달빛
Ingredients
  • Potato
    1ea
  • onion
    1/4ea
  • Carrot
    little
  • Salt
    little
Cooking Steps
STEP 1/10
Chop the onion and carrot and get ready
STEP 2/10
Chop up a potato and get ready
STEP 3/10
Rinse potatoes slightly in water to remove starch and drain
I'm going to blanch the potatoes. I've microwaved them, but the stir-fried potatoes are the best
STEP 4/10
Pour water into a skillet, add a spoonful of salt and coffee, and blanch slightly when the water boils
Blanching potatoes in boiling water makes them cook faster, and it's not uncomfortable
STEP 5/10
I'm going to parboil it for 2 minutes. If you cut the shredded potato into thin slices, I'll do it for 1 minute When you boil it, take one out and if it breaks, it's half-cooked, so take it out
STEP 6/10
Shower blanched potatoes in cold water and drain
STEP 7/10
First, put cooking oil in a hard carrot pan and cook
STEP 8/10
When the carrots are half transparent, add onions and potatoes and cook them
STEP 9/10
If you season it with salt, stir-fried potatoes are done
STEP 10/10
Stir-fried potatoes are the best side dishes
Try to cook stir-fried potatoes without breaking them
Cooking review
5.00
score
  • roz***
    score
    Good. It's delicious
    2019-07-03 11:35
  • 211*****
    score
    That was a good meal The color is pretty, too Thank you.
    2019-05-21 00:53
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