STEP 1/10
Chop the onion and carrot and get ready
STEP 2/10
Chop up a potato and get ready
STEP 3/10
Rinse potatoes slightly in water to remove starch and drain
I'm going to blanch the potatoes. I've microwaved them, but the stir-fried potatoes are the best
STEP 4/10
Pour water into a skillet, add a spoonful of salt and coffee, and blanch slightly when the water boils
Blanching potatoes in boiling water makes them cook faster, and it's not uncomfortable
STEP 5/10
I'm going to parboil it for 2 minutes. If you cut the shredded potato into thin slices, I'll do it for 1 minute When you boil it, take one out and if it breaks, it's half-cooked, so take it out
STEP 6/10
Shower blanched potatoes in cold water and drain
STEP 7/10
First, put cooking oil in a hard carrot pan and cook
STEP 8/10
When the carrots are half transparent, add onions and potatoes and cook them
STEP 9/10
If you season it with salt, stir-fried potatoes are done
STEP 10/10
Stir-fried potatoes are the best side dishes
Try to cook stir-fried potatoes without breaking them