I made stir-fried udon with Finnish pork belly. Shaved pork bell
Rather than just stir-frying the bean sprouts, if you add other ingredients with chewy texture that are good to eat with the crunchy bean sprouts, it tastes good, but the amount is abundant, so it's good. I added sliced pork belly and udon together and made fried udon with sliced pork belly. When I stir-fried udon noodles in the stir-fried bean sprouts with sliced pork belly, it became a bowl of side dishes.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cooking oil
    1TS
  • leek
    1ea
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Sliced pork belly
    500g
  • Oyster sauce
    1.5TS
  • Soy sauce
    2TS
  • Cheongju
    4TS
  • ground pepper
    1/2ts
  • plum extract
    1TS
  • Oligosaccharide
    1/2TS
  • Host
    3handful
  • onion
    1/4ea
  • Carrot
    1/8ea
  • Udon noodles
    2ea
Cooking Steps
STEP 1/9
If you remove the frozen pork belly layer by layer while slightly frozen, not completely thawed, it will fall off easily. It's about the thickness of bacon, not too thin
STEP 2/9
Put 1 tablespoon of cooking oil in a heated pan, prepare 1 tablespoon of minced garlic and 1 green onion, cut the white part, and stir-fry it first
STEP 3/9
Add 2 tablespoons of red pepper powder and stir-fry it once so that it doesn't burn
STEP 4/9
Add 500g of sliced pork belly and stir-fry it.
STEP 5/9
When the pork belly is half-cooked, pour the seasoning mixed with 1 + 1/2 tablespoon oyster sauce, 2 tablespoon soy sauce, 4 tablespoon refined rice wine, 1/2 tablespoon pepper, 1 tablespoon plum syrup, and 1/2 tablespoon oligosaccharide, and cook thoroughly
STEP 6/9
Add 3 handfuls of bean sprouts, 1/4 onions, 1/8 carrots and stir-fry them...
STEP 7/9
When the host sighs, push it to one side of the frying pan.
STEP 8/9
Then, dissolve the slightly blanched udon noodles in boiling water, hang them in cold water, add 2 servings of drained udon noodles, stir-fry them in the sauce, and then stir-fry them evenly with stir-fried pork belly bean sprouts
STEP 9/9
Lastly, add the green onion and a little pepper, which are finely sliced sideways. It's called Pork Belly Pork Belly, so it's soft without breaking the meat and has no smell at all.
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