Making rice cake soup simply
If you want to cook rice cake soup by yourself, enjoy it simply You need to eat rice cake soup on Lunar New Year to feel like a holiday
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Rice cake soup
    1bowl
  • Eggs
    1ea
  • seasoned laver
    3piece
  • Salt
    1T
  • Broth
    1pack
Cooking Steps
STEP 1/9
Please prepare a bowl of rice cake
STEP 2/9
Soak the rice cake in water
If it's frozen rice cake, soak it for an hour
It's okay to soak the rice cake in the refrigerator when you cook
STEP 3/9
Please prepare the broth like this
STEP 4/9
Pour about 800ml of water and let the stock boil for 5 minutes
STEP 5/9
Beat in the eggs
STEP 6/9
Add the soaked tteoksari to the broth
STEP 7/9
Stir it for a minute, and when it boils, you'll see that the rice cake is floating
STEP 8/9
When the rice cake is half-boiled, beat in the egg
Add the egg and don't stir it right away. When it boils, stir it. When the egg is cooked, season it with salt
STEP 9/9
When you want to eat tteokguk, cook it simply
How about a bowl of delicious rice cake soup
Cooking review
4.88
score
  • 919*****
    score
    It's very bland, but I'll eat it well Thank you ^^
    2022-10-16 10:05
  • 815*****
    score
    It was simple, so I copied it~~ My husband, who doesn't eat a lot, ate two bowls
    2022-10-06 20:51
  • 143*****
    score
    It's delicious. It's easy and fast. I'm always a failure. It's Han River Lol, but it's still good. Thank you very much
    2019-08-30 12:56
  • 564*****
    score
    I ate it alone during the day, but I ate it so deliciously.^^
    2019-04-26 14:55
  • 697*****
    score
    I put in a lot of water, but you ate it deliciously. Thank you for the recipe~^^
    2019-04-26 11:12
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