STEP 1/9
Please prepare a bowl of rice cake
STEP 2/9
Soak the rice cake in water
If it's frozen rice cake, soak it for an hour
It's okay to soak the rice cake in the refrigerator when you cook
STEP 3/9
Please prepare the broth like this
STEP 4/9
Pour about 800ml of water and let the stock boil for 5 minutes
STEP 5/9
Beat in the eggs
STEP 6/9
Add the soaked tteoksari to the broth
STEP 7/9
Stir it for a minute, and when it boils, you'll see that the rice cake is floating
STEP 8/9
When the rice cake is half-boiled, beat in the egg
Add the egg and don't stir it right away. When it boils, stir it. When the egg is cooked, season it with salt
STEP 9/9
When you want to eat tteokguk, cook it simply
How about a bowl of delicious rice cake soup