STEP 1/8
Blanch tteokbokki rice cake in slightly dragging water and make it soft.
After that, put it in cold water and cool it down, drain it and prepare it.
STEP 2/8
Make cuts on the sausage
STEP 3/8
After blanching in boiling water,
Soak it in cold water and cool it down before you prepare it.
STEP 4/8
Using skewers, prepare rice cake-sausage-tteok-sausage.
STEP 5/8
Put oil in the pan,
If you cook it until it's golden, the base of sotteok sotteok is complete.
STEP 6/8
For the sweet version of sauce, sprinkle ketchup and honey mustard sauce, and you're done!
STEP 7/8
The spicy version is the sauce in the frying pan
Boil 5T of starch syrup, 1T of water, 2T of ketchup, 2T of sugar, 1T of red pepper paste, 2T of red pepper powder, and 1.5T of minced garlic.
STEP 8/8
After that, put the grilled sotteok in the sauce evenly. That's it
I put it in a pan and put it on,
You can scoop up a brush or spoon and apply it on the surface.
T = Rice spoon improvement
*The video is attached, so it'll be easier if you watch it together!