Homemade lemon jeans
The fine dust is bad and the weather is getting colder I made it for my boyfriend who suffers from a cough cold~^^
6 serving
Within 60 minutes
뚝땍이
Ingredients
  • Lemon
    1kg
  • Sugar
    1kg
  • Honey
    100g
  • baking soda
    3~5spoon
  • a thick salt
  • Sugar
    1kg
  • Honey
    100g
Cooking Steps
STEP 1/9
Let's start by disinfecting empty glass bottles
Add enough glass bottles to soak and bring to a boil (5-10 minutes)
STEP 2/9
Remove the sticker from the lemon and prepare it
STEP 3/9
Primary disinfection
Add baking soda and rinse in lukewarm water for about 15 minutes
STEP 4/9
Secondary
Wear rubber gloves and wash with thick salt
STEP 5/9
3rd round
Soak it in boiling water and rinse it with cold water
STEP 6/9
Cut off the sides of the dried lemon and slice the rest
STEP 7/9
If there are seeds in it, lemon juice is bitter It's annoying, but please remove the seeds, too
STEP 8/9
Add sugar and mix it gently
(+100g of honey) I put it in so that it melts and becomes sweeter, but the option is...^^
STEP 9/9
Put it in a hot glass bottle
(If you cover the top with 20% sugar, it's good to prevent germs from entering.)
Let it ripen at room temperature for a day or two, put it in the refrigerator for a week, and eat it
The ratio of lemon to sugar is 1:1
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)