STEP 1/14
Shred onions and other vegetables
Cut it into small pieces and get ready
STEP 2/14
I prepared plenty of beef and cut it into small pieces
STEP 3/14
I bought it from a trip to Japan
Solid curry is more like powder curry
to have a slightly darker taste
Easy to get at Costco or large supermarkets
STEP 4/14
It's divided into two
It's good to open one and use it
My kids love curry
I cooked both
STEP 5/14
I usually use olive oil or cooking oil
I stir-fry vegetables
How to make Japanese curry
Stir-fry it with butter
STEP 6/14
If you stir-fry the onions with caramelizing
It tastes sweeter and deeper
STEP 7/14
Until the onions turn brown
Caramelizing...
It takes some time
STEP 8/14
On the fried onions, chopped up
Stir-fry all the vegetables
STEP 9/14
When the vegetables are half cooked
Even the small pieces of meat
Stir-fry it together
STEP 10/14
500ml of milk and 500ml of water
Mix it and put it in
I'll check the concentration and add 200ml of water
I'll add more
STEP 11/14
Add milk and boil it to form bubbles
STEP 12/14
Boil it well and then add curry
Add milk and boil it to form bubbles, but add curry and mix well
If you boil it, the foam disappears
STEP 13/14
You stir it well and boil it
It's getting thick
STEP 14/14
Add 200ml of water
Put it in and adjust the concentration
Boil it a little bit and it's done
Making delicious Japanese curry
The soft and rich taste is very good
Stir-fry onions with butter and add milk and water
adjusting the concentration
Kids who are so into the taste of Japanese curry