I make Japanese curry with solid curry
It's easy to make curry How to make Japanese solid curry! I cleared two bowls of rice from the morning when I had no appetite "Mom, it's so good." That's what she said Children's chatter is always good to hear
5 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • solid curry
    1ea
  • Butter
    2TS
  • Milk
    500ml
  • Water
    700ml
  • Potato
    2ea
  • Carrot
    1/2ea
  • pepper
    1ea
  • onion
    1ea
  • Beef
    400g
Cooking Steps
STEP 1/14
Shred onions and other vegetables
Cut it into small pieces and get ready
STEP 2/14
I prepared plenty of beef and cut it into small pieces
STEP 3/14
I bought it from a trip to Japan
Solid curry is more like powder curry
to have a slightly darker taste
Easy to get at Costco or large supermarkets
STEP 4/14
It's divided into two
It's good to open one and use it
My kids love curry
I cooked both
STEP 5/14
I usually use olive oil or cooking oil
I stir-fry vegetables
How to make Japanese curry
Stir-fry it with butter
STEP 6/14
If you stir-fry the onions with caramelizing
It tastes sweeter and deeper
STEP 7/14
Until the onions turn brown
Caramelizing...
It takes some time
STEP 8/14
On the fried onions, chopped up
Stir-fry all the vegetables
STEP 9/14
When the vegetables are half cooked
Even the small pieces of meat
Stir-fry it together
STEP 10/14
500ml of milk and 500ml of water
Mix it and put it in
I'll check the concentration and add 200ml of water
I'll add more
STEP 11/14
Add milk and boil it to form bubbles
STEP 12/14
Boil it well and then add curry
Add milk and boil it to form bubbles, but add curry and mix well
If you boil it, the foam disappears
STEP 13/14
You stir it well and boil it
It's getting thick
STEP 14/14
Add 200ml of water
Put it in and adjust the concentration
Boil it a little bit and it's done
Making delicious Japanese curry The soft and rich taste is very good Stir-fry onions with butter and add milk and water adjusting the concentration Kids who are so into the taste of Japanese curry
Cooking review
4.98
score
  • 404*****
    score
    It was really delicious!!!
    2025-04-07 11:18
  • 475*****
    score
    I don't know how long to stir-fry onions or when to put vegetables, but thanks to you, I enjoyed a delicious meal
    2025-03-07 16:05
  • 397*****
    score
    It's delicious! I used golden curry and it's spicy and soft!
    2025-03-03 20:55
  • 388*****
    score
    I really enjoyed the food Thank you for the good recipe :)
    2025-02-25 09:53
  • 927*****
    score
    I didn't have Japanese curry, so I added Ottogi solid white curry and it's still good I think butter and onion caramelizing is a great skill Thanks to you, I'm learning a good recipe
    2025-01-19 19:48
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