STEP 1/9
The dried pollack is big enough to eat
Cut or tear,
Kimchi is good size to eat
Get ready.
If you add a lot of onions
It's more refreshing
Put all of them in,
I'll chop up the green onions.
STEP 2/9
Add water and kelp
Take out the kelp stock
I'm going to use it.
When it starts to boil
After 2 minutes, the kelp
I'm taking it out.
STEP 3/9
I'm going to make kelp
In a cool boiling broth
Add dried pollack
Boil it,
STEP 4/9
Add kimchi
Keep boiling, please.
STEP 5/9
1 tablespoon of anchovy sauce,
3 tablespoons of soy sauce,
And 1/4 tablespoons of sugar
Put it in, please.
Dried pollack kimchi soup
If you add a little bit of sugar
It's a bittersweet
It disappears and the taste
I'm going to post it.
STEP 6/9
For about 10 minutes
I'll boil it
Add onions, please.
STEP 7/9
Put the lid on
Boil it for another 5 minutes
It makes it taste good.
STEP 8/9
in a total of about 20 minutes
Boil it and use salt
Add the seasoning and green onion
Let's wrap this up.
It's done.
STEP 9/9
Coolly
Have a bowl
: )
I like dried pollack instead of dried pollack. If you have anchovies for broth, you can make them with kelp instead of fish sauce.