Grilled mackerel, a delicious meal
Grilled marinated mackerel that is golden brown and so delicious. It's covered with flour, and the flesh is crispy, so it's delicious. I keep wanting to eat it~
3 serving
Within 10 minutes
가루씨
Ingredients
  • Mackerel
    1ea
  • Flour
    2T
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/6
Cut off the tail and head of the mackerel.
STEP 2/6
And you can cut off all the fins you see.
STEP 3/6
Cover the flesh with flour evenly. (It's better to press it so that it doesn't fall off.)
STEP 4/6
Grease a preheated frying pan with plenty of oil, and when the oil boils, place the mackerel on top and grill over medium to medium heat. (Starting with the meat part)
STEP 5/6
When you look at it once, if the meat is cooked like this
STEP 6/6
Flip it over and bake the skin until it's golden brown.
T = 15cc measuring spoon and chopsticks.
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