Anchovy snack (crispy, crunchy)
There are a lot of salty anchovies with a lot of dried pollack in them, so I was thinking about how to eat them, so I made them into crunchy anchovies like chips I made it sweet, so I keep eating it It's good as a side dish for drinking
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Anchovy
    1ea
  • Sugar
    100ml
  • Cooking oil
    200ml
Cooking Steps
STEP 1/7
Prepare a bowl of anchovies
STEP 2/7
Heat enough cooking oil and when the anchovies come to mind
STEP 3/7
Add anchovies
STEP 4/7
with a gentle stirring
Stir-fry anchovies like frying them
STEP 5/7
When it feels crispy
Put it in a basket and drain the oil
STEP 6/7
Pour it into a tray and add plenty of sugar
Sprinkle it
STEP 7/7
Put it in a bowl
Set the temperature of cooking oil well When anchovies are hot, sugar should be added to them
Bibimbap Recommended recipe
  • 1
    Tuna young leaf bibimbap
    5.00(7)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)