Making croutons with hot potato soup on the weekend morning
On weekends, as usual, it's cold spring onion dishes In the freezer or refrigerator Time to get rid of rolling ingredients Two potatoes left in the fridge The leftover bread is in the freezer Hot potato soup, croutons, French toast The weekend breakfast menu is with my son and child A simple brunch
2 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • a plain bread
    3ea
  • Butter
    1.5TS
  • parsley
    suitably
Cooking Steps
STEP 1/5
Making croutons is
It's so easy that there's no recipe
But it's savory and delicious
leftover bread
Use the unsweetened white bread left in the freezer
STEP 2/5
Crouton eats bread
Roll it back and cut it into cubes
You can put it in a soup or salad
Leftover bread? You can say that it's a dish that uses hard bread
STEP 3/5
In a pan of melted butter, cut bread into small pieces
Stir and bake until butter is evenly smeared
STEP 4/5
chopped butter in a melted pan
The bread is so savory
I can't stop my hands because of the crunchy taste of bread ^^
STEP 5/5
If there's parsley powder, it'd be better to spray it at the end to make the color pretty
Hot potato soup for the weekend breakfast I made croutons I baked French toast with the leftover bread I made a bowl of croutons I put it in the soup and ate it deliciously The remaining croutons are It's perfect to eat like a peanut
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