How to make tomato tanghulu Chinese snack
Tanghulu puts sugar on the fruits on the skewers It is a simple and nutritious Chinese snack that you eat after hardening like candy.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • cherry tomato
    20piece
  • Sugar
    3T
  • Oligosaccharide
    3T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/5
It's a dessert that you can eat at home
I'll make a tomato tanghulu.
STEP 2/5
It's delicious even if you just eat it, but you can make a new one
I think it tastes better when I eat it.
The proportion is important when making tomato tanghulu
Keep the sugar:water:oligosaccharide=2:1:0.1 ratio.
STEP 3/5
Please make a red core in a proper proportion.
And boil the red core water.
STEP 4/5
And wet the prepared tomatoes with sugar water.
And please freeze it in the freezer.
STEP 5/5
Then, I'm done
It's crunchy. It's like candy on the outside
I like the texture
Apply red water to tomatoes and cool them down at room temperature You can taste the crispy tomato tanghulu after freezing it in the freezer.
Cooking review
5.00
score
  • 675*****
    score
    I'm 11 years old and I think it's good to make it by myself It tastes really good
    2019-06-23 13:42
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