Tanghulu puts sugar on the fruits on the skewers
It is a simple and nutritious Chinese snack that you eat after hardening like candy.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
cherry tomato
20piece
Sugar
3T
Oligosaccharide
3T
Oligosaccharide
1T
Cooking Steps
STEP 1/5
It's a dessert that you can eat at home
I'll make a tomato tanghulu.
STEP 2/5
It's delicious even if you just eat it, but you can make a new one
I think it tastes better when I eat it.
The proportion is important when making tomato tanghulu
Keep the sugar:water:oligosaccharide=2:1:0.1 ratio.
STEP 3/5
Please make a red core in a proper proportion.
And boil the red core water.
STEP 4/5
And wet the prepared tomatoes with sugar water.
And please freeze it in the freezer.
STEP 5/5
Then, I'm done
It's crunchy. It's like candy on the outside
I like the texture
Apply red water to tomatoes and cool them down at room temperature
You can taste the crispy tomato tanghulu after freezing it in the freezer.
Cooking review
5.00
score
675*****
score
I'm 11 years old and I think it's good to make it by myself
It tastes really good
2019-06-23 13:42
Bibimbap Recommended recipe
1
Let's mix it with easy ingredients! Lettuce bibimbap