Making Eggs Benedict, Weekend Brunch
Weekdays or weekends Egg Benedict is always good for brunch. Other parts are easy to make It's hard to adjust the concentration of hollandaise It could be difficult. With years of know-how I want to make it more delicious and easy I'll tell you how I made it easier in the recipe of Jongwon Baek. It's delicious and it sets a great mood Egg Benedict! It's starting!!
2 serving
Within 30 minutes
hancy002
Ingredients
  • English muffin
    4ea
  • Bacon
    6ea
  • Spinach
    2handful
  • an egg yolk
    4ea
  • Butter
    120g
  • Salt
    little
  • ground pepper
    little
  • lemon juice
    1ts
  • Sugar
    1ts
  • egg
    4ea
  • Vinegar
    1TS
  • Salt
    suitably
  • Water
    suitably
Cooking Steps
STEP 1/13
The egg yolk
A little bit of salt and pepper,
Lemon juice or white wine
Put it in and stir it a little bit
Melt butter 3 to 4 times
Divide it and mix it well.
STEP 2/13
If you keep stirring
It becomes dry.
It's not easy.
It tastes better when it's dry
So while stirring
Put it on low heat and
If you stir it well, it looks like the picture
The delicious sauce
It is possible.
STEP 3/13
Crunch the bacon
Grill it.
STEP 4/13
The bacon frying pan
Wipe it off a bit
Wash raw spinach well
Sprinkle salt and pepper
I'll stir-fry it.
STEP 5/13
In a clean pan
With butter
English muffin
Cut it in half
Grill it, please.
STEP 6/13
Now, poached eggs!
When the water boils, a little bit
Add salt and vinegar
With chopsticks
Make a whirlwind.
STEP 7/13
before the whirlwind stops
Break the eggs. Be careful
Put it in.
STEP 8/13
The poached egg is pretty
It's well-made.
STEP 9/13
on a plate
Baked muffins, on top of that
Spinach and bacon
I'm going to post it.
STEP 10/13
Put a poached egg on top,
STEP 11/13
Hollande's sauce
If you spray it
Let's go to the table!
STEP 12/13
Put the fruit next to you
It's a perfect diet
I made it.
STEP 13/13
Two for one person
You have to go out to get the right amount.
Enjoy your meal
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