Ingredients

salted seaweed

300g
onion

1/2ea
Carrot

little
Soy sauce

1~2TS
crushed garlic

1TS
Sesame oil

1.5TS
Sesame

little
Cooking oil

little

Cooking Steps

STEP 1/10

You can easily buy salted seaweed at the mart
Since it was on sale, I brought two packs and cooked one for him~
It's about 300g per pack. If you make it once
I think it's good to share 2-3 times

STEP 2/10

Before we start cooking, we need to remove some salt from the seaweed
There's a lot of salt on it, but at the beginning of the honeymoon, I just cooked itgo
I remember throwing everything away without being able to touch it (laughs)
Rinse and soak it in water for 10-15 minutes
You need to remove the salt and cook it
It depends on how much salt there is
The seaweed stems that I bought this time aren't as salty as I thought
Wash it off a couple of times under running water for 10 to 15 minutes
I took turns removing the saltiness
*Please note that it may become tough if immersed in water for too long.*

STEP 3/10

While soaking the seaweed stem in water to remove the salt
I chopped the onions and carrots to stir-fry together and prepared them in advance

STEP 4/10

After some time, wash the seaweed in running water again
Place on a strainer and drain to a certain extent

STEP 5/10

It's uncomfortable to just cook and eat
The size that's easy to eat? Cut it please.
It's a lot longer than I thought

STEP 6/10

Using the well-cut seaweed stem
Let's start making delicious stir-fried seaweed stems
First, pour a bit of cooking oil on the pan
Add the seaweed stem and 1 tablespoon of minced garlic
Please stir-fry it first!

STEP 7/10

When the minced garlic and seaweed are fried to a certain extent
Add the onions and carrots and stir-fry them again

STEP 8/10

Next, when the vegetables are out of breath
Add 1-2 tablespoons of soy sauce and 1.5 tablespoons of sesame oil and stir-fry it again
Instead of adding all the soy sauce at once, add 1 tablespoon first
After tasting it, if it's not enough, add 1 tablespoon more

STEP 9/10

When the savory smell of sesame oil starts to spread
Lastly, sprinkle a lot of sesame seeds
I'm done making delicious stir-fried seaweed stems!

STEP 10/10

The process of getting rid of salt can be a bit annoying
I think it's one of the side dishes that you can make in a busy time

Cooking review

4.50

score

thi*****

score

I like spicy things, so I added some vinegar at the end. Besides that, I tried to copy it as much as I could, but it was delicious!! It's a good recipe to follow. Thank you^^

2021-11-16 20:27
765*****

score

Soy sauce 1. Tuna liquid 1. It tastes better with extra sauce^^

2019-01-28 13:56
311*****

score

My husband ate it deliciously when I did it. I enjoyed the meal, too.I'm going to make it again.

2019-01-15 21:57
240*****

score

A little more soy sauce and tuna juice It's good

2019-01-12 18:37

chicken Recommended recipe

1

Seasoned chicken. Making seasoned chicken sauce

4.67(6)
2

How to make roast chicken with crispy outside and moist inside.

4.86(7)
3

boneless Kyochon chicken

5.00(6)
4

"Air fryer chicken" crispy on the outside and moist on the ins

4.90(40)

Japchae Recommended recipe

1

Spicy bean sprout japchae

4.80(134)
2

It's simple and delicious with Jongwon Baek japchae universal so

5.00(12)
3

Making japchae so that it doesn't get soggy

4.94(17)
4

How to make japchae delicious so that it doesn't get soggy

4.93(268)