Nutella chocolate chip cookies
I baked a moist cookie with plenty of Nutella and chocolate chips. Put marshmallow on top and make it sweeter!
6 serving
Within 90 minutes
꿀B
Ingredients
  • Butter
    100g
  • Nutella
    90g
  • brown sugar
    65g
  • Salt
    1g
  • Starch syrup
    7g
  • egg
    1ea
  • Vanilla Extrack
    2g
  • Soft flour
    220g
  • baking soda
    2g
  • Chocolate chip
    30g
  • Choco chunk
    30g
  • marshmallow
    14ea
Cooking Steps
STEP 1/9
Remove all refrigerated ingredients and turn them into room temperature.
Add butter and nutella and whisk at low speed.
STEP 2/9
Add brown sugar and salt and whip for 2 minutes.
STEP 3/9
Add starch syrup, eggs, and vanilla and whip for a minute.
STEP 4/9
Mix flour and baking soda, sift and mix with spachella.
STEP 5/9
When you see raw flour, add chocolate chips and mix.
STEP 6/9
Freezing for an hour.
STEP 7/9
Remove 41-42g each, panning, and gently press down to 1.5cm in thickness.
STEP 8/9
Divide marshmallow into 4 or 8 pieces with scissors and press the cut side up slightly.
STEP 9/9
Bake for 10 to 13 minutes in a 180-degree preheated oven.
Cookies taken out of the oven are soft, so cool slightly, transfer carefully, and cool completely.
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