Make cream udon without being greasy and sweet
Cream spaghetti and cream The first thing that comes to mind when you think of cooking is Isn't it greasy and high in calories? It's not greasy at all It's light and savory It's not high in calories It's full of protein and calcium I'm going to make cream udon Without whipped cream, a cup of milk Make a slice of cheese It's full of nutrition, taste, and visuals It's a super simple dish
1 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Udon noodles
    1pack
  • Frank sausage
    1ea
  • Shrimp.
    little
  • Broccoli
    1/4ea
  • onion
    1/2ea
  • Milk
    1cup
  • Slice cheese
    1piece
  • Butter
    1TS
  • Salt
    0.5ts
  • ground pepper
    suitably
  • basil
    little
Cooking Steps
STEP 1/10
Prepare the ingredients and cut them into bite-size pieces
STEP 2/10
Melt the butter in a heated pan
STEP 3/10
Add vegetables and shrimp for 3 to 4 minutes
I'll cook it
STEP 4/10
Add a cup of milk and salt
STEP 5/10
Add pepper and basil powder
Boil it
STEP 6/10
While the ingredients are cooked
Boil the udon noodles separately
STEP 7/10
Put it in with boiled udon noodles
All you have to do is boil it
STEP 8/10
Season it with salt
The concentration is milk
STEP 9/10
I'll add a slice a slice of cheese
If you mix it well
Making cream udon is complete
STEP 10/10
There's cream sauce on the chubby udon noodles
It blends well and has a rich savory taste
Clean the remaining sauce on the plate
It's a taste that makes you eat it
It's not just for growing children I think it's a good food for everyone Stir-fry shrimp, broccoli, and onions They cut the ham and put it in a meal full of nutrition and taste Very simple udon dish It's very easy and simple Making cream udon that anyone can easily make
Cooking review
5.00
score
  • 631*****
    score
    I think it's important to make sure that the sauce is cut well on the udon noodles! Thank you for the meal :) Next time, I'll add some chicken stock and make it
    2020-07-28 21:47
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