Beef meat pancake. Soft and chewy. Delicious beef meat pancake
If you cook a bowl of rice cake soup for New Year's breakfast and set up a table with meat pancakes, it'll be perfect for a New Year's meal #I made beef jeon with fan meat It's #soft #chewy and not tough #Beef meat pancake with mustard soy sauce
2 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Beef
    400g
  • glutinous rice flour
    1/2cup
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    0.5T
  • perilla oil
    0.5T
  • Soy sauce
    2T
  • Vinegar
    2T
  • a connoisseur
    1/2T
Cooking Steps
STEP 1/6
Sprinkle salt and pepper on the pan and season it
Put glutinous rice powder on the seasoned beef
STEP 2/6
Beat in an egg
Sweep the sticky rice-flour beef with egg wash
STEP 3/6
Mix cooking oil and perilla oil half and half
Put the meat on top and fry it
The sound you make when you make pancakes or fries is always delicious
STEP 4/6
I'll fry it on medium heat so it doesn't burn
STEP 5/6
If you cook it for too long, it might get tough
Beef is fresh. Like raw beef
It's okay to eat it raw, so I cooked it slightly
You can cook it according to your preference
STEP 6/6
If you dip it in mustard sauce, the savory taste of the meat pancake is so good!~~
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