Nongshim's Shrimp Soup Noodles. How to cook ramen deliciously. A
Ramen tastes different depending on what ingredients you put in it. These days, I want to put it in a variety of dishes for a long time, so I put the washed seaweed in plastic gloves and froze it When you boil Nongshim's shrimp soup noodles, you can enjoy the taste and aroma of the sea by adding a lump of frozen seaweed
1 serving
Within 5 minutes
공원
Ingredients
  • Ramen
    1pack
  • seaweed fulvescens
    little
Cooking Steps
STEP 1/4
Prepare a bag of Nongshim shrimp soup noodles
STEP 2/4
a piece of seaweed frozen in plastic gloves
STEP 3/4
Boil 500ml of water and add noodles, shrimp soup seasoning powder, shrimp vegetable powder soup
STEP 4/4
Boil it for 3 minutes and 30 seconds and add seaweed
Boil it for another minute
Noodles are chewy and the texture of dried shrimp spreads the taste and aroma
The taste of the soup
From the beginning, the smell of the sea is as good as the taste of the soup
Boil it for 4 minutes and 30 seconds and add seaweed at the end
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