Spicy sundae soup. Making sundae soup
Let's make sundaeguk with commercial beef bone broth^^ You can easily eat delicious sundaeguk at home When I buy front or back leg meat with pork bulgogi, I always put Sundaeguk on the menu On cold days like these days, hot soup in an earthen pot is the best. ^^ Put salted shrimp on sundae and pork and with crunchy onions!! I recommend making sundaeguk at home^^
2 serving
Within 30 minutes
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Ingredients
  • Sundae
    150g
  • Pork
    150g
  • Beef bone soup
    800ml
  • Water
    100ml
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • onion
    1/2ea
  • small noodles
    suitably
  • Red pepper powder
    3TS
  • perilla powder
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • salted shrimp
    1ts
  • Broth
    2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Dip the onion in water to get rid of the spicy taste~
When we eat sundae soup, we always prepare onions and wrap them together If it's not your taste, you can pass
STEP 2/11
I'm going to chop one chili pepper and put it in the sauce
I'm going to cut the green onions and prepare it
STEP 3/11
Please make the sauce
STEP 4/11
800ml of commercial beef bone broth, 100ml of water,
Boil it
STEP 5/11
For pork, prepare thin meat with bulgogi persimmon
I personally don't recommend too much oil for Pork Belly Pork!
When you put it in, even if it's annoying, you have to take it off and put it in so that it doesn't get cooked!
STEP 6/11
Remove all the impurities and foam that come up when it starts to boil
STEP 7/11
If it's frozen soondae, you have to boil it and cut it so that it doesn't
Cut it thicker than the picture!
**It's convenient if you microwave it for about 5 minutes
STEP 8/11
Boil the noodles and prepare it
STEP 9/11
Put the broth in an earthen pot with sundae, noodles, and pork and boil it
If you don't have it, put the sauce in the pot and boil it. Then, add the sundae and green onions and boil it
Please put in the sundae at the end!
STEP 10/11
Put the sauce and green onions in the earthen pot
STEP 11/11
Add pepper and perilla powder (to your taste) and finish it off
For pork, prepare thin meat with bulgogi persimmon I personally don't recommend too much oil for Pork Belly Pork! When you put it in, even if it's annoying, you have to take it off and put it in so that it doesn't get cooked! If it's frozen, microwave it for 5 minutes and slice it thicker than the video You have to boil it and cut it so that it doesn't pop well!! If you don't have it, put the sauce in the pot and boil it. Then, add the sundae and green onions and boil it Please put in the sundae at the end!
Cooking review
5.00
score
  • 769*****
    score
    Thank you
    2019-12-28 22:09
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