Simple spinach greens, making seasoned spinach
I made seasoned spinach It's one of the side dishes that easily gets on the table^^ I always make enough and put it in bibimbap or gimbap It's a simple side dish, but it's full of nutrients, so make it and put it on the table^^ Check out the video on how to make seasoned spinach
2 serving
Within 30 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • Spinach
    2pack
  • leek
    1ea
  • crushed garlic
    1TS
  • Salt
    1ts
  • Korean style soy sauce
    2TS
  • Sugar
    1ts
  • Sesame oil
    2TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/8
Wash spinach in running water and remove the stalk end
** If you're only going to eat it as a side dish, 1 layer of spinach is enough
Adjust the seasoning to 1/2 and season it!
STEP 2/8
Cut the white part of the green onion into pieces
STEP 3/8
Add 1 tsp salt and bring to a boil the water
If you add salt, the color becomes clear!
STEP 4/8
Blanch in boiling water for 30 seconds
Put the blanched spinach in cold water right away
STEP 5/8
Squeeze out the water and prepare it
STEP 6/8
Mix it well
STEP 7/8
Let's do our best
STEP 8/8
Lastly, add sesame seeds and mix them together!
It's done. ^^
If you're only going to eat it as a side dish, 1 layer of spinach is enough! You can also reduce the seasoning by half and season it! I made it, put it in kimbap, and put it in bibimbap, so I put a lot of it^^
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