How to make kimchi stir-fried rice with sliced pork belly
Kimchi fried rice that I make often It tastes better with the sliced pork belly.
1 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Sliced pork belly
    200g
  • Kimchi
    100g
  • onion
    1/4ea
  • Red pepper powder
    1t
  • red pepper paste
    1t
  • Oligosaccharide
    1t
  • Salt
    1t
  • black sesame
    1t
Cooking Steps
STEP 1/5
Stir-fry sliced pork belly and kimchi
Rice with Kimchi
You don't need side dishes. You can enjoy it simply
#One Meal Cooking
#HonbapCooking
#Good for cold spring onion dishes.
STEP 2/5
First, please shred the kimchi and prepare it.
And you don't have to cut the sliced pork belly
If you stir-fry it, it cuts off on its own.
And put oil on the frying pan
Please stir-fry the kimchi.
It's like red pepper paste.I'm going to season it's oligosaccharide
Add a little bit of red pepper powder.
STEP 3/5
And I'd like to have sliced pork belly.
And stir-fry it
If you think the meat is cooked, taste it.
It tastes better by making green onion oil before frying kimchi.
I added green onion oil because I have green onion oil.
STEP 4/5
Open the rice and put the fried kimchi on top
Then it's done.
STEP 5/5
Then it's all done.
Stir-fry kimchi and put it on top of the rice
Kimchi stir-fried rice with sliced pork belly is done
It's so simple, right?
You can stir-fry the sliced pork belly first It's thin, so you can put it in after the kimchi is cooked. When the kimchi was half-cooked, I put it in and stir-fry it together.
Cooking review
4.00
score
  • 230*****
    score
    It was delicious Thank you for the good information
    2019-02-19 21:56
  • 654*****
    score
    O It was easy to make, and it was good to eat a bowl quickly, and it would be great if you eat it when you don't have an appetite
    2019-02-19 20:29
  • 729*****
    score
    I made it with 100 million views, and it's good
    2019-02-19 17:50
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