No baking tiramisu cake, essential dessert for Christmas home pa
It's a tiramisu cake made with ingredients that are not standard and easy to get, but it was much better than tiramisu sold at a decent place. Before getting married, I always went to a nice place with my family on Christmas Eve to eat out and eat with my dad's whipped cream cake. After I got married, I made a cake every Christmas, but I thought it would be hard this year, so I made it easily.
6 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • Water
    1/4cup
  • instant coffee
    1.5t
  • whipped cream
    1cup
  • Cream cheese
    8oz
  • Sugar powder
    3/4cup
  • Vanilla Extrack
    1t
  • cocoa powder
    1/4cup
  • a plain bread
    suitably
Cooking Steps
STEP 1/8
First, make black coffee with 1 1/2 teaspoon instant coffee in 1/4 cup of hot water. If you have an espresso machine at home, you can get me a drink
STEP 2/8
Put 3/4 cups of powder sugar into the cream cheese that was left at room temperature and cream it soft and fluffy with a hand mixer or stand mixer, then add vanilla extract and add coffee little by little and keep whipping.
STEP 3/8
Leave it as it is, and whip it in another bowl without adding anything to 1 cup of whipped cream.
STEP 4/8
After 3 whips, gently mix with a rubber spatula, adding 3 times to 2 cream cheese.
STEP 5/8
Cut the castella or pound cake into 1cm thick slices and cut off the edges.
STEP 6/8
8x8inch pan
1. Spread sliced bread evenly
2. I'll put the tiramisu mousse on number 4
3. Sift the cocoa powder and sprinkle it
according to one's preference
Repeat the above three steps once more time.
The recipe is the amount that falls off when you do the above process only twice.
STEP 7/8
Leave the finished tiramisu in the refrigerator for more than 30 minutes
STEP 8/8
Take it out of the refrigerator right before you eat it, cut it into small pieces, put it on a plate, and eat it with tea or white wine. It's delicious
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