How to make 'Seomcho Seasoned Seasoned Seomcho' It's a delicious
How to make Seasoned Seomcho Spinach grown in the sea breeze in Namhae and Bigeumdo Island is called Seomcho, and these days, they often make it as a side dish for vegetables because they like the sweet taste of Korean food. You have to cook and eat vegetables as soon as possible after purchasing them, but I forgot about it after buying spinach, and about to starve...LOL I'm going to post how to make Seomcho Seasoned Salad, which was ordered to revive and sublimated into vegetables. If you buy vegetables, cook as soon as possible^^
3 serving
Within 15 minutes