How to make 'Seomcho Seasoned Seasoned Seomcho' It's a delicious
How to make Seasoned Seomcho Spinach grown in the sea breeze in Namhae and Bigeumdo Island is called Seomcho, and these days, they often make it as a side dish for vegetables because they like the sweet taste of Korean food. You have to cook and eat vegetables as soon as possible after purchasing them, but I forgot about it after buying spinach, and about to starve...LOL I'm going to post how to make Seomcho Seasoned Salad, which was ordered to revive and sublimated into vegetables. If you buy vegetables, cook as soon as possible^^
3 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Spinach
    1pack
  • a thick salt
    1/2TS
  • fish sauce
    1TS
  • Salt
    1/4TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
  • leek
    little
Cooking Steps
STEP 1/7
It's been a long time since I bought spinach, so I ripped off everything that was sour and dried and prepared it. You have to be diligent in front of the vegetables in the refrigerator you bought
STEP 2/7
The red part of the bottom of the seomcho is sweeter and tastier, so prepare it by trimming it carefully so that it doesn't get cut off. Divide the thick into quarters and the small into halves.
STEP 3/7
Wash it in cold water and scoop it out in a basket.
STEP 4/7
When the water boils hard, add spinach and half a tablespoon of thick salt and scoop it out after about 5 seconds. Spinach needs to be blanched quickly to have a clear color, not soft, and chewable taste.
STEP 5/7
After blanching, take it out and wash it in cold water.
STEP 6/7
Squeeze the water and add all the seasoning except sesame oil.
STEP 7/7
After mixing, add sesame oil at the end and mix it again. How to make seasoned seomcho Anyone can make it delicious with simple and easy dishes.
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