Eco-friendly antibiotic-free pork quail egg stewed in soy sauce
Today, I made jangjorim with quail eggs Eco-friendly, antibiotic-free pork Marinated quail eggs made with tenderloin It's soft, not salty, and delicious jangjorim
6 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Pork
    400g
  • quail eggs
    30ea
  • onion
    1/2ea
  • leek
    1ea
  • apple
    1/2ea
  • Garlic
    10ea
  • King oyster mushroom
    10ea
  • Cheongyang red pepper
    3ea
  • Soy sauce
    1cup
  • Sugar
    5T
  • Oligosaccharide
    2T
Cooking Steps
STEP 1/9
I prepared pork and peeled quail eggs
STEP 2/9
I washed it with water and took it out
STEP 3/9
When the water boils, add the meat
If you want to eat meat deliciously, you need to put it in when the water is boiling so that it doesn't lose the juice
STEP 4/9
Mix soy sauce and sugar and stir well
STEP 5/9
When the meat is almost done, add quail eggs and boil it over medium heat
STEP 6/9
Add small mushrooms and whole garlic
STEP 7/9
There were 3 cheongyang peppers in the fridge, so I put them in
STEP 8/9
If you tear the meat with your hands, it's very easy to tear
I think it tastes better because the texture is alive than cutting it with a knife
STEP 9/9
If you make it as a side dish
Just kimchi and jangjorim is enough for one meal
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