Let's make beef jerky with chicken breast Making chicken breast
When you can't beat the temptation of snacks when you're on a diet Chicken breast meat as a secret weapon I thought it was beef because it was handmade^^
4 serving
Within 999 minutes
오박사닷컴
Ingredients
  • Chicken breast
    500g
  • Water
    1paper cup
  • Vinegar
    1/2TS
  • Soy sauce
    2/3cup
  • Water
    2/3cup
  • Cheongju
    1/2cup
  • onion
    1/2ea
  • leek
    2ea
  • Garlic
    5ea
  • Whole pepper
    15piece
  • Ginger
    1piece
  • dried red pepper
    2ea
  • plum extract
    4TS
Cooking Steps
STEP 1/8
Wash chicken breast thoroughly and spread thinly
STEP 2/8
Add 1/2 tablespoon of vinegar and mix, then pour into the chicken and mix
STEP 3/8
Drain using a kitchen towel
STEP 4/8
Boil all ingredients except mesilcheong in soy sauce
STEP 5/8
Lastly, add plum tung and boil it for 3 more minutes and cool it down
STEP 6/8
The dehydrated chicken breast
Marinate in seasoned soy sauce for 30 minutes
STEP 7/8
Place the paper foil on the dryer tray and spread the chicken breast on top
STEP 8/8
Dry with a home dryer at 70 for about 8 hours
It doesn't smell fishy at all
Cooking review
5.00
score
  • 522*****
    score
    Since I found out about this recipe last year, I have been making it every two to three weeks. If you make a lot of soy sauce and use it in other stir-fried dishes, it adds a rich taste. Thank you for the great recipe.
    2022-11-03 15:17
  • 687*****
    score
    I like spicy food in this recipe I made it with 5 cheongyang peppers and a big handful of Vietnamese peppers in the soy sauce I'll make it once and make it for the second time today.
    2022-07-31 13:26
  • 174*****
    score
    It's more delicious and better than beef!!
    2021-08-01 00:02
  • 339*****
    score
    Kids eat well, too.
    2021-05-19 16:48
  • 795*****
    score
    It's easy, so I do it often^^ We did it at 1kg, but today, we made it at 4kg It's delicious. Thank you^^
    2020-05-10 15:19
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