STEP 1/7
Parboil the cabbage in boiling water, wash it, and drain it.
STEP 2/7
Prepare pork, nutritious chives, tofu, cheongyang vinegar, onions, and glass noodles.
STEP 3/7
Boil the glass noodles in boiling water and drain the tofu with a dry dishcloth.
STEP 4/7
Place all ingredients in a bowl and mix well with salt, pepper, garlic, and flour.
STEP 5/7
Cut off the strong cabbage stems, spread the leaves, and roll up the dough.
STEP 6/7
Pour 2 cups of water into a pot, place the cabbage dumplings on top of the sambal and steam them.
STEP 7/7
Cut it into bite-size pieces and serve it with soy sauce (soy sauce + vinegar + sesame salt + sesame oil).
I made it for my daughter who came home after a long time
"Mom! This is so delicious!"
These days, it's steamed with sweet cabbage and dumpling filling
It was a cabbage dumpling that helped me lose weight.