Stir-fried spicy pork: Jeyuk-Bokkeum
It's bean sprout stir-fried pork. The point is not to use water. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
3 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Pork belly meat
    600g
  • Bean sprouts
    350g
  • Sesame leaf
    10piece
  • leek
    30g
  • Garlic
    2piece
  • onion
    1ea
  • oyster mushroom
    100g
  • Red pepper powder
    5Ts
  • Sugar
    3Ts
  • ground pepper
    little
  • Garlic
    little
  • red pepper paste
    5Ts
  • cooking wine
    5Ts
  • Soy sauce
    5Ts
Video
Cooking Steps
STEP 1/7
Chop the onion and chop the garlic
STEP 2/7
Slice the green onion diagonally, and cut the perilla leaf into big pieces
STEP 3/7
Rip the oyster mushroom and wash the bean sprouts
STEP 4/7
Marinate pork with enough seasoning
STEP 5/7
Place bean sprouts in a pot and put marinated pork on top
STEP 6/7
Boil it over low heat and water will come out of the bean sprouts
STEP 7/7
When the meat is 80 percent cooked, add mushrooms and perilla leaves
1. Do not add water because water comes from bean sprouts 2. Add sesame oil or sesame salt at the end
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