1. Add one and a half cups of pancake mix, 1 cup of frying powder, and 2 cups of water and mix the powder well
2. Put 2 eggs and 1 spoon of garlic into the dough and stir well
3.Wash the mussels thoroughly, drain them, and mince them
4. In the batter, mix the mussel and 2 spoons of shrimp powder

1. Pour enough cooking oil in a pan and heat it over high heat, then place 2-3 kooks of dough on the pan over low heat
2.1 Place the remaining green onions on top of the dough, place the enoki mushrooms between the scallions, and press the green onions to stick to the dough
Sprinkle the beaten egg evenly in number 3.2
4. At the end, put some vinegar on it, and when the dough is cooked, turn it upside down. *(At this time, don't burn the egg on low heat, and if you think it's cooked to a certain extent, turn off the heat in the pan and cook it

While the green onion pancake is cooked, make the sauce
Jingangjang 3, 1 teaspoon of sugar, 1 teaspoon of vinegar 1. 1 teaspoon of red pepper powder
1 tsp sesame seeds, 3 chopped green onions, and ddangcho
(Depending on your preference for sugar and vinegar)

*Eat the finished green onion pancake when it's warm That way, it tastes good. Please grill it 10 minutes before the guest arrives If it's bland, eat it with the sauce