STEP 1/13
This is a picture of the ingredients for 8 people.
In the past, when my mom made curry, I ate more than 2 meals, right? So I prepared 8 servings
STEP 2/13
Slice one onion and put it in an oiled frying pan.
STEP 3/13
Stir-fry onions over high heat until brown.
STEP 4/13
If the onion color has changed, add the pork sirloin.
STEP 5/13
Stir-fry pork over high heat until it changes color.
STEP 6/13
Add 1,000ml to 12,000ml (5-6 cups) of water and simmer over high heat for 20 minutes.
5 cups (1,000ml) is appropriate when you eat it right away. If you want to share it several times, add about 6 cups
STEP 7/13
After 20 minutes, add 2 shredded potatoes and boil over high heat for about 3 minutes.
STEP 8/13
Add solid curry. [S&B Tokkekomu Curry] [Medium spicy]
STEP 9/13
Stir in the curry and boil it over high heat for 5 minutes.
STEP 10/13
Add the mushrooms and boil over medium heat for 1 to 2 minutes.
STEP 11/13
It's done.
It's dad's curry that makes double eggplant flower toppings on the left, and heart topping wife's curry made of eggplant on the right.
STEP 12/13
I made a heart with eggplants as toppings.
STEP 13/13
I put eggplants as toppings and made a flower shape, but it doesn't look pretty.
You can find more information on the blog below.
Welcome to Naver blog each other's neighbors.
https://blog.naver.com/azalea7979/221420565161