How to make more delicious cabbage salad coleslaw with apples
I think stomach health is important, so I boil cabbage and eat it almost every day. Sometimes, when I'm tired of boiling and eating, I slice cabbage like this and make it into a salad. A salad mixed with ketchup and mayonnaise, such as the desired vegetables, is called a coleslaw. It's unfamiliar to me for the first time, but I think I've seen a lot of them. What comes to mind when I think of coleslaw is chicken. I'm not sure right now, but when I ordered fried chicken when I was young, extra coleslaw was served. It's not much, but it was so delicious with greasy chicken. Today, I made a special ingredient with apples. I had a lot of apples at home, so I was thinking about how to deal with them, but I thought it would be okay to put them in coleslaw, so I put them in without thinking. With apples, it's twice as crispy and twice as sweet! I only added apples, but there is a difference in taste. If you are curious about the taste, it would be good to refer to my recipe.
2 serving
Within 30 minutes
동주
Ingredients
  • Cabbage
    1/4ea
  • red cabbage
    1/6ea
  • apple
    1/2ea
  • canned corn
    1/2cup
  • Vinegar
    4T
  • Salt
    3little
  • Ketchup
    7T
  • Mayonnaise
    3T
  • Sugar
    2T
  • Salt
    2little
Cooking Steps
STEP 1/4
Remove the wick from cabbage and red cabbage and shred them thinly.
STEP 2/4
Drain the sweet corn and shred the apple.
STEP 3/4
Put the shredded cabbage, red cabbage, and apple in a bowl and pickle for 10 minutes with 4T of vinegar and two pinch of salt.
STEP 4/4
Mix the pickled cabbage, red cabbage, apple and drained sweet corn and dressing evenly to complete the coleslaw.
Cowlslow is a recipe that anyone can make easily and actively recommend because it can be made with basic tools such as knives and cutting boards without using fire, and it is not complicated to make. In fact, this coleslaw is delicious with fried chicken, but it is also delicious to make sandwiches between bread and bread. There are many people who are worried about the ingredients in the sandwich, but you can make coleslaw and fill it up. If you take a big bite, you fall into the strange charm of eating two or three times continuously. Since I don't have bread at home, I ate it with rice, but it's okay to eat it with rice as much as bread.
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