Making Oreo Muffins - Home Baking Recipe
I wrote down the recipes in the order they go in. If you look at the recipe, even beginners can write down the recipe. It's a recipe that comes out in a large muffin cup.
6 serving
Within 30 minutes
은정이의레시피다이어리
Ingredients
  • Butter
    240g
  • Sugar
    200g
  • egg
    4ea
  • Soft flour
    270g
  • Baking powder
    6g
  • Milk
    40g
  • an Oreo
    5ea
  • an Oreo
    3ea
Cooking Steps
STEP 1/12
Place at room temperature and mix in softened butter to mayonnaise.
STEP 2/12
Add sugar to butter and mix well until sugar is dissolved. (Actually, I use a hand mixer, but I made it from 7 in the morning and stirred it with a regular whisk.)
STEP 3/12
Add eggs one at a time and mix well. When butter + sugar + eggs are all mixed, the whisk is all done.
STEP 4/12
Sift out the amount of flour and baking powder.
STEP 5/12
Mix well with wooden spatula until no powder is visible.
STEP 6/12
I added milk to this to make a softer dough.
STEP 7/12
Crush five Oreos in a bag. It breaks easily even if you break it with your hands.
STEP 8/12
If you mix the Oreo powder with the batter, it's really easy without the hard process, right? My friend also came to my house and went to practice making muffins, but he said it only takes 10 minutes, so he had to make it at home. It's a good muffin to make quickly.
STEP 9/12
Please put muffin parchment paper on the muffin mold. I used a higher muffin parchment paper and got 12. I think people who use low cups will get around 18.
STEP 10/12
I added the remaining 5 Oreos as a topping. Please put it up in various shapes.
STEP 11/12
It looks like it was baked at 180 degrees for 23 minutes in my oven. I think it'd be good to bake it until 26 minutes and make the top color darker. If you poke it with chopsticks and it doesn't come off, it's all cooked. Adjust the oven time according to the specifications of each oven according to the taste of the muffin color.
STEP 12/12
Put it right on the cooling net and let it cool. It's delicious when it's completely cold and it's delicious when it's hot.
Cooking review
5.00
score
  • mik*******
    score
    Thank you for the easy and delicious recipe Rather than selling it? More? ^^ I think it's goodThank you
    2023-03-08 22:08
  • 314*****
    score
    I replaced Oreo with hazelnut cookies. The yusanji cup got bigger on the side because it doesn't have power, but my husband says it's the best muffin I've ever made
    2021-01-13 05:13
  • 716*****
    score
    It's grilled really well. I recommend it
    2019-04-09 22:03
  • 957*****
    score
    It's my first baking and it's moist and delicious Thank you for the easy recipe~^^
    2018-12-14 20:57
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