Catch up on toast restaurants made with kiwi sauce "Isaqst Toast
Toast that you know by name. It's a shame that I don't see that toast shop a lot these days. I made it at home thinking about my school days^^
2 serving
Within 15 minutes
병수댁의요리교실
Ingredients
  • a plain bread
    4piece
  • Butter
    1TS
  • Eggs
    2ea
  • canned corn
    2TS
  • Sliced ham
    2piece
  • Cabbage
    2handful
  • Slice cheese
    2piece
  • Oy Pickle
  • Kiwi Dressing
    2TS
  • Mayonnaise
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/12
Mix the kiwi sauce ingredients well.
Mix together the sugar so that it doesn't squeak.
If you make it first, you have plenty of time to melt the sugar.
STEP 2/12
First, melt the butter completely over low heat.
STEP 3/12
Bake bread in butter until golden.
STEP 4/12
I'm going to grill sliced ham, too
STEP 5/12
Combine the eggs with the sweet corn and add the salt and sugar, one at a time.
STEP 6/12
Please make it according to the size of the bread
If you have a mold, you can use it.
STEP 7/12
Slice cabbage thinly with a cabbage chopper.
If the cabbage is thick, it can have a bitter taste because it smells like cabbage green and has a lot of food.
STEP 8/12
Shall we stack them now?^^
Spread the sauce on both sides of the bread!
STEP 9/12
Put cheese and ham on top first
STEP 10/12
I'll put the egg on top of the ham
STEP 11/12
Put the cabbage on it! And put the rest of the bread on top, and that's it.
Pickles usually go in, but I didn't put them in today because I wanted to feel the full sweetness. If you have pickles, put them in
It's more like catching up with a toast restaurant.
STEP 12/12
It's thick. It's thick
If the bread is too thick, you can't feel the taste of the ingredients, so thin bread is better than the thick bread for sandwiches. I used butter, but you can use margarine When I was a student, I ate a lot of snacks and breakfast with my friends.. Let's fall into the memories
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