Scrambled Egg Tteokbokki: Imitating Yang Hee-kyung's Egg Tteokbo
I made egg tteokbokki, which is famous for Yang Hee-kyung tteokbokki. When I tried it, it tasted like oil tteokbokki with eggs or scrambled eggs with tteokbokki tteokbokki. It's tteokbokki that's as easy to make as it's mild and comfortable as it is not irritating.
2 serving
Within 15 minutes
재미마미
Ingredients
  • Tteokbokki and rice cake
    400g
  • Eggs
    4ea
  • onion
    1ea
  • Cooking oil
    1TS
  • Butter
    1TS
  • Salt
  • ground pepper
  • parsley
  • Hampseed
Cooking Steps
STEP 1/8
Blanch the tteokbokki tteok in advance, depending on the condition
Rinse:
-> If it's not frozen, put it in water only
You can cook it
STEP 2/8
Grease a pan with cooking oil and stir-fry sliced onions first.
STEP 3/8
Add tteokbokki rice cake and stir-fry it together.
STEP 4/8
Add salt and pepper to the eggs
STEP 5/8
When the rice cake is done, pour evenly over it.
STEP 6/8
Cover for a while and when the egg starts to cook, open the lid and add more than 1 tablespoon of butter
STEP 7/8
Quickly rummage and turn off the lights:
-> Rather than the status of the picture
It's better to cook a little less.
STEP 8/8
Place on a plate and sprinkle with parsley powder and hemp seed.
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