Seasoned bellflower cucumber (always refreshing)
Sweet and sour A side dish that you can always eat deliciously
4 serving
Within 30 minutes
비바스밥
Ingredients
  • Balloon flower
    1ea
  • Cucumber
    1/2ea
  • onion
    1/2ea
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Salt
    1/2spoon
  • Vinegar
    2spoon
  • Sugar
    3spoon
  • Salt
    1/2spoon
  • Garlic
    1spoon
  • red pepper paste
    1spoon
  • fine red pepper powder
    1spoon
  • Thick red pepper powder
    1spoon
Cooking Steps
STEP 1/6
I'll wash the balloon flower roots
a spoonful of sugar
a spoonful of vinegar
Add half a spoonful of salt and mix
STEP 2/6
I hope it's well salted
Put it in the basket and drain it
STEP 3/6
Cucumber fold, a spoonful of garlic,
Prepare the opposite side of the onion
STEP 4/6
Put all the ingredients in the bowl
STEP 5/6
2 spoons of vinegar
3 spoons of sugar
half a spoonful of salt
a spoonful of garlic
1 spoon of red pepper paste
1 spoonful of fine red pepper powder
Add 1 spoonful of red pepper powder
STEP 6/6
Mix it well
When the sauce is cooked, put it in a bowl
It tastes better because it reduces the bitter taste and is well seasoned if you dip it under the bellflower root If you don't like sour things, adjust the amount of vinegar
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