STEP 1/11
3 servings of pork belly meat
I'll scratch the skin once in a while
Wash it thoroughly and get ready
STEP 2/11
One and a half spoons of sugar
Add a spoonful of salt
I toss it well
STEP 3/11
bay leaf and pepper
Sprinkle it on top and turn it upside down
STEP 4/11
I'll put a plastic bag on top
40 minutes to an hour
I'll put them to sleep
It's not good to do it for a long time
Be punctual
STEP 5/11
I have a lot of meat. Ssanghwatang
I prepared two bottles
If it's too small, give me a bottle
You can do it
Please! Buy it at a pharmacy and use it
Ssanghwa drinks are for convenience stores and marts
STEP 6/11
Half the amount in the pot
Add water and boil it
STEP 7/11
When the water boils, add Ssanghwatang and boil it again
STEP 8/11
In the boiling water of Ssanghwatang
Add all the marinated meat
It's as dark as herbal tonic meat
If you like it, remove the salt from the top
You can put soy sauce in here
STEP 9/11
To get rid of the smell that's going to be left, I'm going to use Korean midnight ginger liquor
Put it in
If you don't have ginger liquor, you can add soju or mirin
STEP 10/11
Boil it on medium heat for an hour
If you boil it for too long
When you cut it, the meat gets crushed
Be punctual, too
STEP 11/11
I made it with Ssanghwatang
You did, right?Hah!
Boiled pork is good to eat when it's hot, so cut it even if it' hot
Buy Ssanghwatang at the pharmacy
For marts and convenience stores, you can just drink one-shot mixed drink
It's going in