STEP 1/9
There are temples that are trimmed, but not trimmed in traditional markets
STEP 2/9
It's good to prepare vegetables that you have at home and whole garlic, but I prepared garlic first
STEP 3/9
You have to remove the intestines and remove the thin membrane surrounding the temple to eat it smoothly. So if you pull the membrane gently, remove it and wash it in clean water
STEP 4/9
Cut it into 3 pieces and season it with salt and pepper
STEP 5/9
You don't just throw away the intestines that you removed from your temples, but the poop in your intestines? It's good to throw it away and wash the rest separately and then it's good to eat^^
STEP 6/9
Cut the vegetables into the same size and prepare them
STEP 7/9
Stir-fry 1 piece of butter and garlic in a pan
STEP 8/9
Add the temple and cook it well If the heat is too strong, the butter will burn easily, so cook the front and back well over medium heat
STEP 9/9
If your temples are cooked well, add the vegetables you cut and stir-fry a little more, and you're done grilling your temples. It's very easy~ing^^