I'll tell you the ingredients you need to make Vietnamese rolls!

First, wash the onions thoroughly, slice them, and soak them in cold water for about 30 minutes to remove the spicy scent.

All you have to do is wash the rest of the ingredients and cut them
80% of Vietnamese rolls are done.
Wash radish sprouts and shred perilla leaves.

Red paprika, yellow paprika, and carrots
Wash it clean and shred it.

One of the must-have ingredients in Vietnamese rolls is pineapple!
When you eat Vietnamese rolls, you have to eat pineapples together to eat Vietnamese rolls that are really delicious.
Cut pineapples into appropriate sizes, and wash and prepare young leaf vegetables.
If you soak the onion in cold water for 30 minutes to get rid of the spicy scent
I'm going to plate it in various colors.

It's good to eat Vietnamese rolls with vegetables
It would taste better with meat, right?
Bake the thin plane pork belly in a frying pan.
I used the frozen one after defrosting it.

Grill pork belly until golden brown.

I also wanted to eat shrimp, so I bought it with meat
Cocktail shrimp was expensive, so I just bought shrimp meat.
Parboil the shrimp slightly in boiling water.

Put the blanched shrimp in a sieve and wash it in running cold water.

Place on a sieve for a while to drain.

Place blanched shrimp and grilled pork belly in a bowl.

Place a small bowl in the middle of the beautifully plated vegetable collection bowl and pour in the spring rolls sauce.
Ta-da! The Vietnamese wrap vegetable collection is completed like this!
It's really simple!!
I make vegetables quickly except for the process of shredding them.

A bowl of water to make Vietnamese rolls, Vietnamese rolls
If you prepare shrimp meat and pork belly, Vietnamese spring rolls are complete!!

Even if it's not hot water
The Vietnamese spring rolls became soft.
Soak one sheet of spring rolls in water for about 30 seconds.

Now I can add toppings as much as I want and eat Vietnamese rolls!
We put meat and vegetables in the first spring rolls.
Make sure to put in one pineapple

Wrap ingredients tightly around Vietnamese rolls

Dip it in the Vietnamese spring roll sauce

Put it in one bite and eat it in one bite
Aah...It's amazing! It's really delicious!!!!!!
Thumbs up

This time, I'll wrap it with shrimp meat and vegetables!
Pineapple is a must!!!

It's the best if you wrap the vegetables well and dip them in the Vietnamese spring rolls sauce!!!

Making a very good Vietnamese spring roll with home party food!
It's really simple, right? ^^
I think it's really good to make Vietnamese rolls at home because I can eat vegetables and toppings that I want.
And there are many kinds of vegetables, so I think it'll be low in calories, so I think I can eat it without any burden.
I don't know if the calories are really low lol