STEP 1/3
Chop green onion, cheongyang pepper, red pepper, and prepare minced garlic
STEP 2/3
Pour pupa soup into an earthen pot, put 2/3 of the water with a pupa can, add garlic, and boil it
STEP 3/3
Boil it slightly, season it with tuna fish sauce, add green onion, cheongyang red pepper, turn off the heat, add chili powder to taste, and sprinkle pepper and sesame seeds