A super simple pupa soup that's easy to eat at a pub
Making pupa soup that was easy to eat at a pub easily and quickly
2 serving
Within 5 minutes
815요리사랑
Ingredients
  • Pupa
    1can
  • leek
    little
  • crushed garlic
    1/2spoon
  • Cheongyang red pepper
    1ea
  • Red pepper
    little
  • Pupa
    2/3can
  • ground pepper
    little
  • the liquid of tuna
    1/3spoon
  • Red pepper powder
    little
  • Sesame
    little
Cooking Steps
STEP 1/3
Chop green onion, cheongyang pepper, red pepper, and prepare minced garlic
STEP 2/3
Pour pupa soup into an earthen pot, put 2/3 of the water with a pupa can, add garlic, and boil it
STEP 3/3
Boil it slightly, season it with tuna fish sauce, add green onion, cheongyang red pepper, turn off the heat, add chili powder to taste, and sprinkle pepper and sesame seeds
Cooking review
5.00
score
  • 490*****
    score
    It's delicious ^^
    2019-08-29 00:05
  • 825*****
    score
    It was delicious
    2019-02-27 23:43
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