Fried tofu rice balls (we have beef, creamy, kimchi, and eggs)
I couldn't be satisfied with one type of fried tofu rice ball, so I put a lot of them on top of it's fried tofu rice ball. Beef fried tofu rice balls, Crami fried tofu rice balls, Kimchi fried tofu rice balls, and egg fried tofu rice balls.
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Fried tofu
    10piece
  • white rice
    2bowl
  • Beef
    160g
  • egg
    2ea
  • Kimchi
    1/2bowl
  • Crammy
    3ea
  • Soy sauce
    3TS
  • crushed garlic
    1/2TS
  • ginger liquor
    1TS
  • Sugar
    1TS
  • apple
    1TS
  • ginger powder
    little
  • ground pepper
    little
  • leek
    1TS
  • Sesame oil
    1/2TS
  • Vinegar
    2.5TS
  • Sugar
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/13
Material preparation
- Ten finished products are based on rice, and beef and eggs are left.
- You can make an egg by reducing it to one piece or you can make it with one piece of beef.
STEP 2/13
- Mix the mixed vinegar well and mix it with a spatula while putting a spoon in the warm rice
Tip. Try to match your taste. I use brown sugar, so the color is brown.
STEP 3/13
- Mix the meat well and marinate it with the bloodless beef
Tip. Remove the blood by pressing it down with a kitchen towel.
STEP 4/13
- Mix eggs well with 2 tablespoons of milk and 2 pinch of salt
- For kimchi, squeeze the soup and slice it
- Tear the crami into small pieces and mix it with the pollack mayo sauce
Tip. If you chop pickled radish or add wasabi for texture, you can reduce the greasy taste. You can just mix it with mayonnaise.
STEP 5/13
- Put some oil in the pan and add eggs to make scrambled eggs
STEP 6/13
Tip. When you stir with chopsticks and feel soft, remove from the heat and cook with residual heat. Then you can make it more moist.
STEP 7/13
- Put a little bit of marinated beef oil and stir-fry it with chopsticks so that it doesn't clump together
Tip. When you stir-fry beef, you get soup. All you have to do is cook it and put it on a kitchen towel to remove moisture. It can be salty if you cook it without soup.
STEP 8/13
- Stir-fry kimchi with red pepper powder, half a tablespoon of sugar, and one tablespoon of cooking wine
STEP 9/13
Ingredients are ready
STEP 10/13
- I remove the oiliness of the seasoning and use it after washing it in warm water once because the seasoning tastes strong. Choose one and proceed.
STEP 11/13
- Make the center of the rice concave so that you can put a lot of ingredients
STEP 12/13
- Put the ingredients one by one
Tip. You can make 3 kimchi and 3 creams each.
STEP 13/13
Four types of fried tofu rice balls are done!
- Japanese fried tofu rice balls are a little bigger than those you buy at regular marts. Please keep in mind. - Make the leftover stir-fried beef with kimbap, rice balls, or garnish it with bibimbap, kalguksu, or rice cake soup. - For the pollack roe mayo sauce, you can just scratch the salted pollack roe and mix it with mayonnaise, but it comes out completely. I used it because I had it, but I don't have it, but if you put it in with other ingredients, it's beef kimbap. You can make it or just mix it with mayonnaise.
Cooking review
5.00
score
  • 921*****
    score
    I tried it for lunch for the kids on vacation! I replaced it with the seasoned tuna kimchi. I had a little taste and I think they'll eat well I made bulgogi by chopping it into small pieces It tastes better with some oilHah! Thank you.~~^^
    2024-01-18 10:03
  • 589*****
    score
    I drank it
    2023-04-23 00:31
  • 317*****
    score
    I'll change the toppings a little bit (pickled pollack mayo egg, teriyaki beef belly) I made a lunch box for my boyfriend It was so deliciousYes It's pretty to look at Thank you for the delicious recipe
    2023-02-05 19:29
  • 875*****
    score
    I made it simple and ate it. Thank you
    2022-06-25 20:38
  • fou*****
    score
    I put a lot of toppings on it, so I just put rice in it..It doesn't take much time to do it...The kids loved it~~^^
    2021-08-12 12:50
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